Echaude serves casual bistro fare done with a flare. It's always busy (both the inside and the terrace), and the menu is impeccable. Weekend brunch is a long-established tradition here with maple waffles served alongside dulce de leche and caramelized pears for those with a sweet tooth. If you prefer your brunch savory, opt for the potato cassoulet, with smoked salmon, asparagus, hollandaise sauce, and a sunny side-up egg. There's a well-thought-out list of local drinks on the wine list, including Quebec-made honey wine and ice cider. Presentation is key here—it's perfect for the Instagram generation.