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19-21 Pirrama Rd., Pier 21, Sydney, New South Wales 2009, Australia

This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched scampi, and line-caught snapper in white Sri lankan curry sauce alongside a panoramic view of the iconic harbor. The loft-style interior by award-winning restaurant designer Michael McCann is marked by vaulted wood beams, an 18-foot wall of wine, abstract art-like wallpaper, and a chandelier of 270 cascading baubles. The restaurant’s events calendar often contains master classes in seafood and sushi.  

Restaurant
Flying Fish

This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched scampi, and line-caught snapper in white Sri lankan curry sauce alongside a panoramic view of the iconic harbor. The loft-style interior by award-winning restaurant designer Michael McCann is marked by vaulted wood beams, an 18-foot wall of wine, abstract art-like wallpaper, and a chandelier of 270 cascading baubles. The restaurant’s events calendar often contains master classes in seafood and sushi.