Map
18 Haštalská, Prague, Czech Republic

La Degustation Bohême Bourgeoise (or Degustation, as it is known), was a revelation for Czechs as well as visitors to the city when it opened in Old Town in 2007. Executive chef and co-owner Oldrich Sahajdák assembled a nine-person team comprising some of Prague’s top internationally trained talent, variously poached from the city’s best restaurants (sous-chef Marek Šáda came from Kampa Park; chef du pâtissier Lukáš Pohl was formerly at Café Savoy) and lured home from abroad (sommelier Kristýna Janicková has worked at Gordon Ramsay at Claridge’s and Alain Ducasse at the Dorchester in London). Their mandate: Revive and add a contemporary twist to the haute cuisine traditions of late-19th-century well-to-do Bohemia.

Restaurant
La Degustation Bohême Bourgeoise

La Degustation Bohême Bourgeoise (or Degustation, as it is known), was a revelation for Czechs as well as visitors to the city when it opened in Old Town in 2007. Executive chef and co-owner Oldrich Sahajdák assembled a nine-person team comprising some of Prague’s top internationally trained talent, variously poached from the city’s best restaurants (sous-chef Marek Šáda came from Kampa Park; chef du pâtissier Lukáš Pohl was formerly at Café Savoy) and lured home from abroad (sommelier Kristýna Janicková has worked at Gordon Ramsay at Claridge’s and Alain Ducasse at the Dorchester in London). Their mandate: Revive and add a contemporary twist to the haute cuisine traditions of late-19th-century well-to-do Bohemia.