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2760 24th St., San Francisco, CA 94110, United States

Dynamo Donut & Coffee serves an array of handmade cake-like donuts at its highly trafficked counter, prominently located on 24th Street, one of the main drags of the Mission District. Founded by well-traveled pastry chef Sara Spearin, Dynamo uses organic and local ingredients to produce distinctive flavors like vanilla bean, banana de leche, chocolate rose geranium hazelnut, and caramel de sel, all of which have Dynamo's characteristic "cakiness." The choices rotate, but wildly popular bacon donuts (like Dynamo's signature maple apple bacon) are available daily.

Restaurant
Dynamo Donut & Coffee

Dynamo Donut & Coffee serves an array of handmade cake-like donuts at its highly trafficked counter, prominently located on 24th Street, one of the main drags of the Mission District. Founded by well-traveled pastry chef Sara Spearin, Dynamo uses organic and local ingredients to produce distinctive flavors like vanilla bean, banana de leche, chocolate rose geranium hazelnut, and caramel de sel, all of which have Dynamo's characteristic "cakiness." The choices rotate, but wildly popular bacon donuts (like Dynamo's signature maple apple bacon) are available daily.