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1309 NW Hoyt St., Portland, OR 97209, United States

This American brasserie and bar in Portland’s Pearl District has a green and glass front and limited seating on a railed-in former loading dock, whlie the interior has wood floors, art-lined walls, and an active bar. Executive chef Sebastian Miller presides over a seasonal comfort food menu that might include a butternut squash and bacon tart with porcini buerre blanc, pan-seared salmon with sweet potato and ham hock hash, or steak frites with roasted garlic gravy. To drink, they have 25 globally inspired glasses of wine, a cocktail program complete with 60 vodkas, some of them infused in-house. 

Restaurant
Paragon

This American brasserie and bar in Portland’s Pearl District has a green and glass front and limited seating on a railed-in former loading dock, whlie the interior has wood floors, art-lined walls, and an active bar. Executive chef Sebastian Miller presides over a seasonal comfort food menu that might include a butternut squash and bacon tart with porcini buerre blanc, pan-seared salmon with sweet potato and ham hock hash, or steak frites with roasted garlic gravy. To drink, they have 25 globally inspired glasses of wine, a cocktail program complete with 60 vodkas, some of them infused in-house.