Map
10 N.E. 28th Ave., Portland, OR 97214, United States

Appropriately named after a region that straddles France and Spain, chef John Taboada’s restaurant in central Portland sources seasonal produce from the Avenue Farms CSA to derive Italian, French, and Spanish specials, but it also spotlights specific regions like Lyon 47th throughout the year. The core menu includes parchment-wrapped trout with pepper and rosemary, and boneless pork loin with paprika, oregano, thyme, and garlic. Navarre has as many as 70 wines on the list, most available by the glass. Seating options include a bar, two- and four-tops, and one large table that can be communal or for groups.

Restaurant
Navarre

Appropriately named after a region that straddles France and Spain, chef John Taboada’s restaurant in central Portland sources seasonal produce from the Avenue Farms CSA to derive Italian, French, and Spanish specials, but it also spotlights specific regions like Lyon 47th throughout the year. The core menu includes parchment-wrapped trout with pepper and rosemary, and boneless pork loin with paprika, oregano, thyme, and garlic. Navarre has as many as 70 wines on the list, most available by the glass. Seating options include a bar, two- and four-tops, and one large table that can be communal or for groups.