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67A Ariapita Ave., Port of Spain, Trinidad and Tobago

Surrounded by native artwork and an upbeat staff, Trinidadian celebrity chef Allyson Hennessy focuses on regional flavors. Try the eggplant with pawpaw and plantains, and the homemade coconut ice cream for dessert.

Restaurant
Veni Mangé

Surrounded by native artwork and an upbeat staff, Trinidadian celebrity chef Allyson Hennessy focuses on regional flavors. Try the eggplant with pawpaw and plantains, and the homemade coconut ice cream for dessert.