Map
Via SS.164, Ponteromito 83040, Italy
Price
85

Located in the village of Ponteromito and operating since 1908, this restaurant serves traditional, regional dishes. Homemade pasta dishes, like ricotta-stuffed ravioli topped with a walnut and mushroom sauce, are specialties. There is a culinary emphasis on ingredients from other towns in the Campania region, such as lamb from Carmasciano or polenta with ricotta from Montella. The two dining rooms are spacious, with cloth-covered tables and wood chairs set against tiled floors. A small, wood porch seats diners in warm weather, and an on-site wine cellar stocks regional and national wines. 

Restaurant
Il Gastronomo

Located in the village of Ponteromito and operating since 1908, this restaurant serves traditional, regional dishes. Homemade pasta dishes, like ricotta-stuffed ravioli topped with a walnut and mushroom sauce, are specialties. There is a culinary emphasis on ingredients from other towns in the Campania region, such as lamb from Carmasciano or polenta with ricotta from Montella. The two dining rooms are spacious, with cloth-covered tables and wood chairs set against tiled floors. A small, wood porch seats diners in warm weather, and an on-site wine cellar stocks regional and national wines.