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1280 N. McDowell Blvd., 40 miles north of San Francisco, Petaluma, CA 94954, United States
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Tony Magee, who started brewing in his Lagunitas garage, has slowly built his company into a craft brew destination. He added a taproom at the Petaluma production facility in 2009, featuring a blackboard menu, umbrella-shielded patio seating, and a small food menu, which typically includes salads, panini sandwiches, and beer-spiked ice cream desserts. They’re always pouring year-round production beers like their IPA and pilsner, as well as rotating in seasonal releases such as Imperial Red, Brown Shugga, and A Little Sumpin’ Sumpin’ Ale.

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Lagunitas Brewing Co.

Tony Magee, who started brewing in his Lagunitas garage, has slowly built his company into a craft brew destination. He added a taproom at the Petaluma production facility in 2009, featuring a blackboard menu, umbrella-shielded patio seating, and a small food menu, which typically includes salads, panini sandwiches, and beer-spiked ice cream desserts. They’re always pouring year-round production beers like their IPA and pilsner, as well as rotating in seasonal releases such as Imperial Red, Brown Shugga, and A Little Sumpin’ Sumpin’ Ale.