The Fat Ham
Celebrity chef Kevin Sbraga brings the South to Philly at this University City spot. Brace yourself for the Hot Chicken entree that balances burning heat with cool ranch dressing and dill pickles on brioche. Cool the flames with a barrel-aged or on-tap cocktail. Down-home favorites on the rest of the menu include skillet cornbread, pimento cheese, mustard greens, and shrimp and grits.