Exclusively serving hummus plates (except on Sunday when shakshua hits the menu for brunch) this casual eatery often has lines out the door. Creamy hummus is topped with a rotating list of toppings. Examples include lamb with pistachios, or sna pea rhubarb. All orders come with soft, slightly charred, fresh-baked pita, as well as seasonal salads and Israeli pickles. Don’t miss the homemade hot sauce and za'atar on the tables.