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624 E. St. NW, Washington, D.C. 20004, United States

Michel Richard, the French-born celebrity chef, brings meatballs to the people with his latest venture in DIY dining. Diners construct their own meal at the counter, choosing a base (salad, pasta, polenta, bread), protein (classic, chicken, lamb, lentil), sauce (marinara, mushroom, red pepper, alfredo) and, for the final flourish, toppings (fritos, provolone, etc.).

Restaurant
Meatballs

Michel Richard, the French-born celebrity chef, brings meatballs to the people with his latest venture in DIY dining. Diners construct their own meal at the counter, choosing a base (salad, pasta, polenta, bread), protein (classic, chicken, lamb, lentil), sauce (marinara, mushroom, red pepper, alfredo) and, for the final flourish, toppings (fritos, provolone, etc.).