Restaurants in Patagonia + The Lake District

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Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic vinegar. Read More

This boisterous spot is known for grilled meats and fish. Read More

Dine on sirloin wrapped in boar with a Malbec wine sauce at this brick-walled restaurant. Read More

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