This little magnet attracts foodies looking for authentic French cuisine, not unlike one of its most famous patrons, Julia Child herself. Dinners begin with radishes and butter, just like the American chef enjoyed them. The menu, with various daily offerings hand—written in French script—is complemented by an enormous wine list. Chefs produce classic French dishes like oeuf meurette, lentil salad, and grilled entrecote with fries, before finishing it all off with some of the city's best chocolate profiteroles. It's tiny, so reserve well in advance.