La Maison du Chocolat
This purveyor of luxury chocolate touched down at CDG in 2009, opening two mini boutiques catering to discerning jet-setters. Truffles, éclairs, fruited chocolates, and other bon bons are ready to be eaten immediately or available in ribbon-tied gift boxes. Reusable cooler bags keep cargo fresh, whether its Ile de Granade single-estate dark chocolate bars, or a de trop assortment of choclate-raspberry-, chocolate-caramel-, and coffee-chocolate, ganache-filled macarons. Located in Terminal 2E.