Rooster and the Pig
The menu at this Vietnamese restaurant changes often, so what you see online may not actually be available when you arrive. But that goes with the nature of the place, which strives to serve only the freshest ingredients. The menu is a mixture of traditional and innovative. Instead of regular banh mi, there's a Banh Mi Burger topped with homemade mayo and pickled daikon. To start, sample options like the charred Brussels sprouts or crispy five-spice calamari, then share the shrimp and corn or pork belly fried rice with the whole table. Wash it down with a small but carefully curated selection of wine and beer.