Jake’s Ready to Eat
Christopher Malm and Bruce Bloch named their American bistro Jake’s after their West Highland Terrier. Located in the Uptown Design District, this eatery’s dining room is bright with glossy white walls and beige banquette seating. It specializes in sandwiches and salads at lunch, including a pulled pork sandwich with spicy cole slaw and a seared ahi tuna wrap with ponzu vinaigrette. At dinner, menu options include meatloaf with truffle mac and cheese, and roasted salmon with herbed crème fraiche. Weekend brunch is popular and fills up quickly, so reservations are recommended.