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5182 Honduras, Buenos Aires, Argentina

Owned by chef Federico Simoes, this Palermo Soho restaurant serves Mediterranean-Argentinean cuisine in a small, understated dining room. The often crowded interior contains little more than an open kitchen and about 10 white-clothed tables, while the outdoor patio provides quieter seating surrounded by hanging plants. In addition to entrées like lemon risotto with lamb ragoût, Social Paraíso is known for its inventive desserts, such as the passion fruit mousse with Sichuan peppercorn ice cream and caramelized apple crisps. For cost-conscious diners, the restaurant also has an affordable two-course lunch option.

Restaurant
Social Paraíso

Owned by chef Federico Simoes, this Palermo Soho restaurant serves Mediterranean-Argentinean cuisine in a small, understated dining room. The often crowded interior contains little more than an open kitchen and about 10 white-clothed tables, while the outdoor patio provides quieter seating surrounded by hanging plants. In addition to entrées like lemon risotto with lamb ragoût, Social Paraíso is known for its inventive desserts, such as the passion fruit mousse with Sichuan peppercorn ice cream and caramelized apple crisps. For cost-conscious diners, the restaurant also has an affordable two-course lunch option.