Arthur’s simply loves pizza. Case in point: the battle for the rights to Arthur’s Pizza went all the way to the highest court in New South Wales. Founder Arthur Premetis came out on top, and three Australian locations serve up pies like the “Arthur’s,” with mushroom, pepperoni, chili pepper, and roma tomato. The sign is hung upside-down outside this Paddington location, reflecting the quirkiness and diversity of its customer base. The brown-walled interior has small tables, which can easily be arranged for large groups. A limited beer and wine menu is available, but the restaurant welcomes outside bottled wines (corkage fee applies).