Pearly Oyster Bar & Farm
Every year, the Clyde River estuary supplies nearly 12 million Sydney Rock and Native Flat oysters to restaurants across Australia. Here, the farm that harvests the oysters also serves them. First established in the 1970's, the family-owned company allows the oysters to mature for almost four years before collecting them, resulting in the highest quality product. In the restaurant, which is simply decorated with sparse white walls and a blue patterned bar, the oysters are paired with a variety of sauces, including lemon vinaigrette, herb pesto, herb and chili, and tartar. Additional menu items include peeled prawns and marinated mussels.