Just down the street from Coogee Beach, this cash-only seafood joint serves an unusually varied menu compared to the average fish-and-chips restaurant.... Read More
Arthur’s simply loves pizza. Case in point: the battle for the rights to Arthur’s Pizza went all the way to the highest court in New South... Read More
Darlinghurst visitors may drop by this small café for a cup of coffee or a snack, and end up staying for an Italian entrée. A bit like... Read More
Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dark... Read More
Frequented by tourists and local chefs (after their workday ends), this Chinatown institution serves authentic Cantonese cuisine in a no-frills dining... Read More
Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry... Read More
Housed inside the Woollahra Hotel, Bistro Moncur is a favorite gathering spot among locals in the Sydney suburb of Woollahra. The restaurant serves... Read More
Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay. (Rose... Read More
This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus,... Read More
A Sydney mainstay for more than 30 years, Claude’s has flourished under the influence of chef Chui Lee Luk, who has worked at the restaurant since... Read More
This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched... Read More
Come for the bacon served with a harbor view. Read More
A Sydney institution, this small bakery across the street from the Powerhouse Museum is the supplier of the famous Harry’s Café de Wheels... Read More
A fixture in Sydney since 1938, this small pie cart along the wharf in Woolloomooloo has been, and continues to be, a gathering spot for a cross-section... Read More
If this Bondi Beach restaurant had a motto, it might be “by the sea and of the sea.” Opened in 2002, it's located by the sea, specifically... Read More
This super-popular French café gets as packed as a Kings Cross brothel when the ships are in (as the old Sydney saying goes), especially during... Read More
Owned by Bosko Vujovic, the man behind the former iconic Sydney restaurant Arthur’s Pizza, Love Supreme continues to capitalize on the popularity... Read More
Yhe fresh Italian dishes (pan-fried whiting wrapped in lardo; pappardelle with wild-boar ragù) are as stunning as the Pacific vistas. Read More
Not to be confused with the local vegetarian restaurant of the same name, this Chinatown restaurant serves traditional Taiwanese fare in a small, often... Read More
This tiny establishment of a few metal tables serves up squid salad with dried cherries, followed by pan-fried John Dory and vanilla-bean panna cotta... Read More
Located along Cowper Wharf in Woolloomooloo, Otto is among the top restaurants in Sydney. Head chef Richard Ptacnik has created a menu of modern... Read More
Every year, the Clyde River estuary supplies nearly 12 million Sydney Rock and Native Flat oysters to restaurants across Australia. Here, the farm that... Read More
Once known for its hearty “country” food, this Newtown restaurant is now dedicated to organic fare; Dr. Robert Warlow brought about the... Read More
Chef Greg Doyle is single-minded when it comes to cooking top-notch Australian seafood (carnivores should consider themselves warned). The minimalist... Read More
Housed in a heritage building near Freshwater Beach, Pilu serves Italian cuisine and fantastic water views. The chef is originally from Sardinia, and... Read More
Perched on Watego Beach in Cape Byron State Conservation Park, this alfresco seafood café with prime ocean views is the flagship restaurant for... Read More
Serving some of the spiciest cuisine in Chinatown, this traditional Sichuan restaurant is the flagship of what is now a six-branch chain. Inside, a... Read More
Set in an ivy-covered, slab cottage that dates back to 1876 and is situated among the vineyards of Hunter Valley, this eclectic restaurant by renowned... Read More
An institution in Paddington, the bar and grill at the Royal Hotel has been serving locals for over 30 years. The restaurant, under the supervision of... Read More
Part casual beachside diner, part locavore’s mecca, this intimate, retro-chic eatery has a deserved cult following among Sydneysiders. Chef Sean... Read More
The Sugaroom Restaurant & Wine Bar, located on the site of a former sugar refinery, is surrounded by parklands with views of Johnston's Bay. Floor... Read More
Situated in the western suburb of Cabramatta, Thanh Binh is locally renowned for its fresh, authentic Vietnamese fare. Large front windows admit plenty... Read More
Occupying a 1930’s beach-club changing area on breathtaking Balmoral Beach (about a half-hour ferry ride north from Sydney Harbour), Bather&rsquo... Read More
Now operating out of its new location, the former home of Ottoman Cuisine, the Wharf Restaurant at Pier 2 serves Australian cuisine created by chef... Read More
The Tilbury Hotel, located amids the restaurants along the wharf, is quite possibly one of the most popular pubs in Sydney. The bar features an indoor... Read More
