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26/A Cevdet Paşa Caddesi, Istanbul, Turkey

Most visitors don’t make it to the northerly, beautiful neighborhood of Bebek, though they should (it’s like the Marin County of Istanbul). The best way to visit is to take a Bosporus cruise from Ortaköy to Bebek at sunset, then, after a stroll on the waterfront pier, dine here—at one of the city’s finest traditional fish restaurants. The Mediterranean Turkish cuisine here is classic—scrumptious meze (try the marinated levrek, a kind of sea bass) and grilled fish straight from the fishing boats that you can see from the terrace dining tables. Don’t skip dessert—the kitchen manages to pull off a flawless chocolate soufflé.

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Restaurant
Bebek Balıkcı

Most visitors don’t make it to the northerly, beautiful neighborhood of Bebek, though they should (it’s like the Marin County of Istanbul). The best way to visit is to take a Bosporus cruise from Ortaköy to Bebek at sunset, then, after a stroll on the waterfront pier, dine here—at one of the city’s finest traditional fish restaurants. The Mediterranean Turkish cuisine here is classic—scrumptious meze (try the marinated levrek, a kind of sea bass) and grilled fish straight from the fishing boats that you can see from the terrace dining tables. Don’t skip dessert—the kitchen manages to pull off a flawless chocolate soufflé.