The dockside location translates to great views. Perry’s Pecan Pancakes is a breakfast favorite of regulars. Read More
Put your chef’s hat on and make your own stir-fry at BD’s, where your bowl is bottomless. Read More
Bustling modern American. Fahrenheit's menu is arranged according to the temperatures at which items are prepared: 600 degrees for pizzas, 1,000 for... Read More
Dig into hickory-smoked ribs, char-grilled burgers, and chicken. Read More
Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches. Read More
Opt for grilled walleye at this Canadian-style fishing lodge. Read More
Michael "Iron Chef" Symon's Mediterranean-style bistro in Cleveland's Tremont district. Read More
Sip a phosphate (made with fruit syrup and soda water). Read More
The cuisine blends Spanish, Portuguese, and Continental flavors; the paella Valenciana is a standout. Read More
Stop here for hearty fare (though not necessarily healthful), where chef Matt Fish has elevated the grilled cheese sandwich to gourmet status. Read More
Sip on a signature Red Delicious martini while taking in the magnificent view of Lake Erie and downtown Cleveland from the nautically themed Pier W. Read More
Eastern European immigrants, multigenerational families, and Food Network star chef Michael Symon all swear by the old-school stuffed cabbage and... Read More
Lobster bisque is a must — enjoy it on the restaurant’s upper deck. Read More
The restaurant features some of the best Hungarian hot dogs in the country, plus a menu flush with chili and peppers (try the relish). Read More
