Restaurants in Ohio

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The dockside location translates to great views. Perry’s Pecan Pancakes is a breakfast favorite of regulars. Read More

Put your chef’s hat on and make your own stir-fry at BD’s, where your bowl is bottomless. Read More

Bustling modern American. Fahrenheit's menu is arranged according to the temperatures at which items are prepared: 600 degrees for pizzas, 1,000 for... Read More

Dig into hickory-smoked ribs, char-grilled burgers, and chicken. Read More

Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches. Read More

Opt for grilled walleye at this Canadian-style fishing lodge. Read More

Michael "Iron Chef" Symon's Mediterranean-style bistro in Cleveland's Tremont district. Read More

Sip a phosphate (made with fruit syrup and soda water). Read More

The cuisine blends Spanish, Portuguese, and Continental flavors; the paella Valenciana is a standout. Read More

Stop here for hearty fare (though not necessarily healthful), where chef Matt Fish has elevated the grilled cheese sandwich to gourmet status. Read More

Sip on a signature Red Delicious martini while taking in the magnificent view of Lake Erie and downtown Cleveland from the nautically themed Pier W. Read More

Eastern European immigrants, multigenerational families, and Food Network star chef Michael Symon all swear by the old-school stuffed cabbage and... Read More

Lobster bisque is a must — enjoy it on the restaurant’s upper deck. Read More

The restaurant features some of the best Hungarian hot dogs in the country, plus a menu flush with chili and peppers (try the relish). Read More

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