Map
513 Belisario Domínguez, Oaxaca 68050, Mexico

This little spot is owned by Amado Ramírez Leyva, who is part of the Slow Food movement. The menu highlights four kinds of organic corn flour—the cooks have to stone-grind it out back—and the tortillas are made on the grill, with cheese and herbs inside.

Restaurant
Tortillería y Antojería Itanoní

This little spot is owned by Amado Ramírez Leyva, who is part of the Slow Food movement. The menu highlights four kinds of organic corn flour—the cooks have to stone-grind it out back—and the tortillas are made on the grill, with cheese and herbs inside.