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Lower Motor Yard, Nottinghamshire, England S80 3LR, United Kingdom
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The school teaches baking, brewing, butchery, preserving, and cheese making to amateurs as well as students of the University of Derby. Don't miss food historian Ivan Day’s class on historic pies, which includes elaborate Victorian meat pasties.

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School of Artisan Food

The school teaches baking, brewing, butchery, preserving, and cheese making to amateurs as well as students of the University of Derby. Don't miss food historian Ivan Day’s class on historic pies, which includes elaborate Victorian meat pasties.