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92 Kensington Park Rd., London, England W11 2PN, United Kingdom

Upon arriving at this elegant brasserie, tucked away on a quiet Notting Hill street, patrons are instantly charmed by a quaint cobblestone lane and lovingly restored row of Edwardian townhouses. Inside the converted homes, visitors settle into plush armchairs in one of six proposal-worthy dining rooms featuring warm hardwood floors, alluring African art and the dancing tones of jazz piano drifting from the bar. Of course, such an exquisite setting requires equally exquisite fare, and chef Karl Burdock delivers with phenomenal pan-fried foie gras followed by succulent filet of beef or lovely baked halibut with melt-in-your-mouth herb gnocchi.

Restaurant
Notting Hill Brasserie

Upon arriving at this elegant brasserie, tucked away on a quiet Notting Hill street, patrons are instantly charmed by a quaint cobblestone lane and lovingly restored row of Edwardian townhouses. Inside the converted homes, visitors settle into plush armchairs in one of six proposal-worthy dining rooms featuring warm hardwood floors, alluring African art and the dancing tones of jazz piano drifting from the bar. Of course, such an exquisite setting requires equally exquisite fare, and chef Karl Burdock delivers with phenomenal pan-fried foie gras followed by succulent filet of beef or lovely baked halibut with melt-in-your-mouth herb gnocchi.