Untitled at the Whitney
Untitled, the Whitney’s original Danny Meyer restaurant, is the same in name only after moving to its new downtown digs. Chef Michael Anthony of Gramercy Tavern turns out vibrant, modern American fare in the sleek, glass-walled space designed by Renzo Piano. The food is always fresh, inventive, and hyper-seasonal. Save room for the addictive milk and cookies dessert—a major upgrade to your childhood go-to. Anthony and team also run the cafe upstairs, with spectacular views of Manhattan's west side.