The Breslin Bar & Dining Room
Located inside the historic 1904 building that once housed the Breslin Hotel and is now home to New York’s Ace Hotel, The Breslin was created by chef April Bloomfield of the Spotted Pig fame. This space features the original moldings and tile floors, and diners sit at closely packed tables. The Breslin’s menu focuses primarily on meats, with a selection of terrines, including guinea hen and morels, accompanied by flavorful cuts, such as rib eyes. Cocktails, wines, and beers are available to complement meals.