Map
430 E 9th St., New York, NY 10009, United States | (212) 256-1192
Price Range
$ (Entrees $15 and under)
Cuisine
Vegetarian or vegan, Sandwiches, soups, salads, and snacks, American
Features
Foodie magnet, Notable chef, Great value, Casual
Neighborhood
East Village
website

Brooks Headley, the James Beard award–winning Del Posto pastry chef, has reinvented the veggie burger. His mind-bogglingly good iteration of an often all-too-forgettable vegetarian standby takes on the starring role at his new East Village shop, where it is served on a potato bun with meunster cheese, iceberg lettuce, tomato, and dill pickle. The (small) menu also includes riffs on the sloppy joe and Philly cheesesteak, daily vegetable side specials, and a selection of housemade gelatos and sorbets. Expect a line.

Restaurant
Superiority Burger

Brooks Headley, the James Beard award–winning Del Posto pastry chef, has reinvented the veggie burger. His mind-bogglingly good iteration of an often all-too-forgettable vegetarian standby takes on the starring role at his new East Village shop, where it is served on a potato bun with meunster cheese, iceberg lettuce, tomato, and dill pickle. The (small) menu also includes riffs on the sloppy joe and Philly cheesesteak, daily vegetable side specials, and a selection of housemade gelatos and sorbets. Expect a line.