M. Wells Steakhouse
Don’t be fooled by the unassuming painted-brick storefront: M. Wells Steakhouse might give off a casual vibe, but its food is seriously good. Run by husband-and-wife team Hugh Dufour and Sarah Obraitis, the restaurant reflects the eclectic, nose-to-tail cuisine that Dufour cooked during his stint at Montreal’s famous Au Pied du Cochon, along with a touch of personalized whimsy. Come to this stellar steakhouse hungry—the food is hearty and the portions are large (witness the menu’s prehistoric-looking tomahawk chop or the tower of pork chops). Prices are similarly lofty.