Map
156 10th Ave., New York, NY 10011, United States
Price
75
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This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food. The dishes are reflective of chef Meyer’s appreciation of sustainable ingredients, local produce, and humanely-raised meats. Diners can enjoy such dinner selections as rigatoni pasta with chanterelles and spit roasted all-natural chicken with sweet potatoes and brussels sprouts. The restaurant creates a welcoming, home-like atmosphere with large glass windows, red leather banquettes, and simple artwork adorning the walls.

Restaurant
Cookshop

This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food. The dishes are reflective of chef Meyer’s appreciation of sustainable ingredients, local produce, and humanely-raised meats. Diners can enjoy such dinner selections as rigatoni pasta with chanterelles and spit roasted all-natural chicken with sweet potatoes and brussels sprouts. The restaurant creates a welcoming, home-like atmosphere with large glass windows, red leather banquettes, and simple artwork adorning the walls.