The Aspen Social Club is housed inside New York’s modern Stay Hotel. Designed by The Brier Group and Lewis + Dizon Design, the restaurant evokes the atmosphere of a Colorado ski lodge with décor dominated by antlers and wooden beams. The menu of small plates showcases chef Steven Giambrone’s take on what is best described as Colorado-inspired comfort food. Selections include Jim Beam slow-cooked ribs and a portobello Gruyère sandwich. The dining menu is complemented by an innovative cocktail list, featuring a cucumber jalapeño margarita and Arnold Palmer sangria.