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25 Little West 12th St., New York, NY 10014, United States
Price
100
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Some viewers didn’t jive with Season 3 winner Hung Huynh’s aggressive, competitive style, but his skill level is undeniable. He brings knowledge of Vietnamese and French cooking to this Asian-fusion restaurant, where the menu includes the same seared Peking duck breast with foie gras that Huynh served in his season’s finale—and that celebrity chef Todd English called “Michelin three-star worthy.”

Don’t Miss: Huynh’s seafood—especially scallops—is also above par. After all, he did win the gold medal for best fish at the Bocuse d’Or USA.

Restaurant
Ajna Bar (née Buddha Bar)

Some viewers didn’t jive with Season 3 winner Hung Huynh’s aggressive, competitive style, but his skill level is undeniable. He brings knowledge of Vietnamese and French cooking to this Asian-fusion restaurant, where the menu includes the same seared Peking duck breast with foie gras that Huynh served in his season’s finale—and that celebrity chef Todd English called “Michelin three-star worthy.”

Don’t Miss: Huynh’s seafood—especially scallops—is also above par. After all, he did win the gold medal for best fish at the Bocuse d’Or USA.