Death & Co.

Inspired by the 1920s speakeasy motif, this New York bar is sequestered behind a large, wooden door and features a sophisticated cocktail menu. With dark banquettes and tables dimly lit by small chandeliers and candles, the interior provides a chic atmosphere for enjoying innovative cocktail creations like the Paper Tiger (made with serrano chile–infused gin, manzanilla sherry, lime, and grapefruit) and Diamond Heist, a concoction of rum, cachaça, pineapple, and Pêche de Vigne. Wine, whiskey, and brandy are also served, as are a number of small plates, including spicy fried cornichons and truffle macaroni.