Map

Make sure to sit at the bar for this one.  Native New Yorker Abigail Gullo runs the cocktail program here and she does a fantastic job of creating innovative cocktails that pair perfectly with the food.  Try the Taylor Bird Sazerac with the delicious Smashed Red Beans and Pork Belly.

Restaurant
SoBou

Make sure to sit at the bar for this one.  Native New Yorker Abigail Gullo runs the cocktail program here and she does a fantastic job of creating innovative cocktails that pair perfectly with the food.  Try the Taylor Bird Sazerac with the delicious Smashed Red Beans and Pork Belly.