John Folse

John Folse

The famous chef of Restaurant of R’evolution at the Royal Sonesta has spent his career making waves in the world of Louisiana cuisine.  He also helped create the Chef John Folse Culinary Institute at Nicholl State University in Thibodaux, Louisiana.  Most recently, in cooperation with the Royal Sonesta Hotel, Folse and Chef Rick Tramonto built one of the most impressive kitchens in the city with their new Restaurant R’evolution.  

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