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808 Bienville St., New Orleans, LA 70112, United States

Hailed as one of the "Top 20 Best New Restaurants in America" by Esquire magazine and boasting a head chef (Tenney Flynn) who was named New Orleans magazine's 2004 "Chef of the Year," GW Fins certainly comes with a pedigree. Installed in an old French Quarter warehouse, the wide-open space features high ceilings supported by rustic wood beams and well-spaced tables covered in white linens, and yet the atmosphere is refreshingly casual. Try the famous lobster dumplings to start then move on to main course of wood-grilled pompano or New Bedford scallops. In a city renowned for its fresh seafood, GW Fins is quite possibly at the top of the heap.

Restaurant
GW Fins

Hailed as one of the "Top 20 Best New Restaurants in America" by Esquire magazine and boasting a head chef (Tenney Flynn) who was named New Orleans magazine's 2004 "Chef of the Year," GW Fins certainly comes with a pedigree. Installed in an old French Quarter warehouse, the wide-open space features high ceilings supported by rustic wood beams and well-spaced tables covered in white linens, and yet the atmosphere is refreshingly casual. Try the famous lobster dumplings to start then move on to main course of wood-grilled pompano or New Bedford scallops. In a city renowned for its fresh seafood, GW Fins is quite possibly at the top of the heap.