Bevi Seafood Co.
The original seafood market and restaurant lies out in the suburbs, so there was much rejoicing at the announcement that a Mid City branch was opening up in 2015. It's a smallish, casual, utilitarian restaurant that concentrates on aiming for the freshest and best quality seafood in town, a task they seemingly complete if the reviews of their crawfish and crab are anything to go by. The seafood thankfully also makes it onto their Po Boy menu, which includes a monster, sausage-based hangover remedy called The Cure. The cochon de lait and smoked oysters are also well worth seeking out.