Alex Harrell

Alex Harrell

Harrell, another alumni from Susan Spicer’s Bayona, moved to New Orleans in 1998 and started as a pantry cook.  In 2010, he joined Sean McCusker as chef at Sylvain in the historic French Quarter.  He continues to push the culinary envelope at Sylvain with dishes such as Buffalo-style veal sweetbreads, pickled gulf shrimp and braised beef cheeks.  

Other Nearby Restaurants
travel package
Famous as the owner of Bayona in the French Qua... Read More
travel package
New Orleans Chef powerhouse John Besh is one of... Read More
suitcase
Chef/Owner of Herbsaint and Cochon, Link traine... Read More
suitcase
The famous chef of Restaurant of R’evolution at... Read More
journal
Best known for its Sazeracs and Ramos Gin Fizze... Read More
suitcase
Upscale is not the right word.  The Polo i... Read More
Nearby Hotels
suitcase
If you ever wanted to know what it was like to ... Read More
travel package
When my mother visits New Orleans, this Garden ... Read More
Ashton's B&B Hotel in New Orleans
The hospitality of owners Karma and Patrick Ash... Read More
travel package
Designed in 1890 by one of New Orleans’ most fa... Read More
travel package
The eight rooms at this French Quarter property... Read More
camera and maps
Set just outside of the French Quarter, this hi... Read More
Nearby Bars
DBA Bar in New Orleans
To stand out on jazz club-lined Frenchmen Stree... Read More
Carousel Bar in New Orleans
A rotating bar sounds gimmicky, but the eleganc... Read More
Cane and Table Bar in New Orleans
Sprouting up between rows of dive bars on lower... Read More
Erin Rose Bar in New Orleans
If you're visiting town, it's worth walking dow... Read More
French 75 Bar in New Orleans
Some of the country's most notable bartenders a... Read More
If you're only going to one tiki bar, go to the... Read More
Advertisement
Advertisement