Wasabi by Morimoto

Wasabi by Morimoto

We can’t be sure about Chef Morimoto’s reasons for leaving Nobu in New York and heading to New Delhi, but we’re certainly not complaining. This contemporary Japanese outpost isn’t necessarily light on the pocket, but it’s as much a visual delight as a pleasure to the palate. Don’t miss one of the signature dishes, the black cod miso.

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