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The menu of Varq feels like it came from a chef who’s got his Indian cooking principles down pat, but couldn’t resist having a bit of fun along the way. The Varqui Crab, for instance, comes with crabmeat and tandoori shrimp on filo pastry, while the humble paneer comes with an unexpected spin—masala Edamame—in this very classy joint.

Restaurant
Varq at Taj Mahal Hotel

The menu of Varq feels like it came from a chef who’s got his Indian cooking principles down pat, but couldn’t resist having a bit of fun along the way. The Varqui Crab, for instance, comes with crabmeat and tandoori shrimp on filo pastry, while the humble paneer comes with an unexpected spin—masala Edamame—in this very classy joint.