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I didn’t know that I loved Korean food (besides the occasional encounter with kimchi) until I entered the palace gates of Gung. We Delhi folks were only too happy to drop the slippers, settle down to the low seating and discover the beauty of thinly sliced meat cooked on a hot stone at your table, accented with just a sprinkling of spring onions. Don't miss the seafood omelet and the complimentary veggie dishes.

Restaurant
Gung The Palace

I didn’t know that I loved Korean food (besides the occasional encounter with kimchi) until I entered the palace gates of Gung. We Delhi folks were only too happy to drop the slippers, settle down to the low seating and discover the beauty of thinly sliced meat cooked on a hot stone at your table, accented with just a sprinkling of spring onions. Don't miss the seafood omelet and the complimentary veggie dishes.