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You know you’ll be treated like royalty, not just because this is one of the hotel chain’s crown jewels but also because Dum Pukht specializes in cuisine from the princely times of Kashmir, Hyderabad, Awadh and Lucknow. Decadent yet elegant slow-cooked meals using traditional methods—like sealing dishes with an atta flour mixture—fit right in to the palace-style dining hall. 

Restaurant
Dum Pukht, ITC Maurya

You know you’ll be treated like royalty, not just because this is one of the hotel chain’s crown jewels but also because Dum Pukht specializes in cuisine from the princely times of Kashmir, Hyderabad, Awadh and Lucknow. Decadent yet elegant slow-cooked meals using traditional methods—like sealing dishes with an atta flour mixture—fit right in to the palace-style dining hall.