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The rann (leg of lamb) here is cooked with tender loving care, only to be matched by their superior Kali Dal. Many years ago, when I was leaving Delhi—for what I thought would be a permanent move—this was the last meal I ate in the city. All things considered, it’s the sort of meal that keeps you coming back for more.

Restaurant
Bukhara by ITC Maurya

The rann (leg of lamb) here is cooked with tender loving care, only to be matched by their superior Kali Dal. Many years ago, when I was leaving Delhi—for what I thought would be a permanent move—this was the last meal I ate in the city. All things considered, it’s the sort of meal that keeps you coming back for more.