Restaurants in Nevada

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Located in the MGM Grand, this gourmet sandwich shop from celebrity chef Tom Colicchio is ideal for a quick, affordable bite on the Strip. Here, patrons... Read More

Joël Robuchon, at the Mansion at MGM Grand, is the only restaurant in Vegas to boast three Michelin stars, and it doesn’t draw diners so much as it does... Read More

Tucked in a strip mall on Spring Mountain Road, the heart of Vegas’s Chinatown, Raku shot to cult status soon after opening in 2008. The focus is... Read More

Chef Mitsuo Endo’s Raku—a Japanese-style grill specializing in robata and oden cooking (and nominated for a number of James Beard awards)—is the nearly... Read More

Chef Joseph Elevado returned to Vegas to create a vast menu of Asian food with specialties that include Wagyu beef, lobster rolls and a show-stopping... Read More

Located in a stucco hut across from a pet-grooming service, most would not have glanced twice at this place and none would have guessed that Archi&rsquo... Read More

Built in 1945, Atomic is the oldest freestanding bar in Las Vegas, and famous for being the place where customers went up to the roof to watch the... Read More

Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed ... Read More

B&B Ristorante, located inside the Venetian Hotel in Las Vegas, is a joint venture from Italian cuisine experts Mario Batali and Joe Bastianich. The... Read More

Powerhouse duo Mario Batali and Joe Bastianich have more than proven themselves a winning combination—and this venture, which aims to “captures the soul... Read More

After a $17 million revamp two years ago, the Caesars buffet—now seating 600 people and appropriately named “Bacchanal”—serves more than 500 dishes from... Read More

The Strip’s largest buffet, set inside Caesar’s Palace, seems to go on for miles and miles. It’s best to start all the way at the back, and case the... Read More

Of the six whacked-out burgers on offer, the highlight is an homage to the Vietnamese banh mi, blending beef, pork, shrimp, and pork pâté... Read More

Located in the Aria hotel, Bardot Brasserie's elevated French fare transports diners straight to Paris with dishes like the onion soup with braised... Read More

Barrel-aged cocktails have been big in craft bars for some time, but the small-batch drinks take time, and labor-intensive cocktails can be tough to... Read More

From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort.  The dining room is dramatically lit with... Read More

Chef Paul Bartolotta’s palace to all things sustainably fished from the Mediterranean and Adriatic flies in more than a ton of seafood (micro-chipped to... Read More

In a single week at the Wynn Las Vegas’s Bartolotta Ristorante di Mare, chef Paul Bartolotta receives more than a ton of superbly fresh Mediterranean... Read More

A charming old-school ambiance, delightfully kitschy décor and tasty homemade Italian dishes have made Battista’s a beloved Vegas staple... Read More

Spanish superchef José Andrés is no stranger to the Strip, with Jaleo and the notoriously difficult-to-obtain table at é by José Andrés in the... Read More

Spanish superchef José Andrés deconstructs the Vegas steakhouse at Bazaar Meat in SLS Las Vegas where flaming grills are primed to serve up shareable... Read More

Spanish superchef José Andrés is no stranger to the Strip; he runs Jaleo and the notoriously difficult-to-obtain table at é by José Andrés in the... Read More

Gigantic aquariums holding hundreds of goldfish mark the entrance to Caesars Palace's casual outpost of Northern Chinese-style cuisine. Soup dumplings,... Read More

This place doesn’t fool around when it comes to mixology. Culinary Dropout’s cocktail menu runs the gamut from “light & easy” libations like the... Read More

If you love downtown bars like Commonwealth and Park, on Fremont—with great mixology and quirky environments—you’ll love this higher-end space for those... Read More

Situated in the Forum Shops at Caesars Palace, this sleek steakhouse is designed with brown leather booths, dark wood tables, and stark, twisted... Read More

Named after Colombian sculptor Fernando Botero, this steakhouse contains original work by the eponymous artist, as well as other dramatic touches like... Read More

Thomas Keller, who for years was treated like a unicorn because it was so very impossible to get into his French Laundry in Yountville, became a little... Read More

For quite good reason, Chef Thomas Keller’s Bouchon, now in its tenth year, is consistently cited as one of the best breakfast spots in Las Vegas. There... Read More

Renowned for his inventive New American cuisine and commitment to the farm-to-table concept, James Beard Award-winning chef Bradley Ogden opened this... Read More

Bubble Bar, located in the Guy Savoy restaurant in Las Vegas’ Caesars Palace, offers diners a more affordable way to experience the innovative... Read More

Though it serves 4,000 patrons a day, the Bellagio buffet manages to balance quantity and quality. The dining room's high traffic requires constant... Read More

A fanciful departure from the usual Vegas buffet (generally characterized by harsh décor and overcooked, institutional food), the Buffet at Wynn, lit... Read More

Build your own gourmet burger at this Mandalay Place mainstay from celebrity chef Hubert Keller, also the owner of Fleur (Las Vegas) and Fleur de Lys ... Read More

Situated in the Red Rock Casino & Resort, Cabo is known for its relaxed atmosphere and happy hour specials, available weekdays from 4 to 6:30 p... Read More

Carbone has dominated the foodie conversation of late, thanks to its luxurious ambience and tableside service by Zac Posen-outfitted captains and... Read More

Red meat and wine: it's a popular combination that this Mario Batali/Joe Bastianich steakhouse delivers. Set in the Palazzo, the Italian-inflected... Read More

Sit at the massive butcher-block bar and nosh on some crispy fried chicken skins with smoked honey and hot-sweet bacon jam at "Rock 'n' Roll Chef" Kerry... Read More

Sit on the massive butcher-block bar that separates just a few lucky diners from the open kitchen in this cozy room and sample everything from... Read More

Kerry Simon has been known as “The Rock ‘n Roll Chef” ever since Rolling Stone first made the pronouncement years ago, and his new Carson Kitchen in... Read More

A local favorite for authentic Mexican fare in downtown Las Vegas, Casa Don Juan is ideal for a casual, affordable meal off the Strip. The restaurant... Read More

Head to this festive Mexican restaurant for filling burritos or piping hot fajitas. Read More

If you’re a Nobel Prize recipient, former president, or celebrity of any kind, you’ll almost certainly take your Las Vegas lunch at the Country Club.... Read More

Sure, Tom Colicchio was running restaurants before anyone heard of reality TV, but he has taken to the medium and become everyone’s favorite judge... Read More

Widely considered one of the best buffets on the Strip, Cravings in The Mirage offers an eclectic variety of international dishes ranging from freshly... Read More

Short ribs and "rough cuts" including Waygu sliders, tuna tartare sandwiches, and tempura onion rings as well as a variety of more than 500 wines are... Read More

Daniel Boulud’s new classic, upscale brasserie in the Venetian uses ingenious design moves to make the subterranean space (formerly the dark and dated... Read More

When Daniel Boulud shuttered Daniel Boulud Brasserie at Wynn in 2010, it left a gaping hole in the Vegas dining scene. But the chef is back and better... Read More

Located just off the Strip inside the MGM Grand, Diego serves traditional Mexican fare in a colorful dining room adorned with red banquettes, light... Read More

Think of “é” as a restaurant-within-a-restaurant. The eight-table space, carved from a private room adjacent to Jaleo, has only two seatings a night... Read More

On the ground floor of a run-down apartment building, you will find Chef Natalie Young’s breakfast and lunch joint, which infuses American classics with... Read More

Romantic souls easily fall in love with Chef Jean Joho's Eiffel Tower Restaurant, which sits on the 11th floor Paris Las Vegas’ half-scale replica... Read More

Before you dismiss Eiffel Tower Restaurant as the territory of bereted, fake-accented waiters, consider this: Chef Joho—also the proprietor of Chicago’s... Read More

Located in the Venetian’s Grand Canal Shoppes, Otto is the brainchild of famed chef Mario Batali and restaurateur Joe Bastianich. The casual... Read More

Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo... Read More

Established by the creators of The Bank nightclub, this Bellagio restaurant specializes in upscale American comfort food. Beneath a dramatic undulating... Read More

Opened this spring, FIZZ is, naturally, dedicated to the bubbly stuff, with 40 sparkling wines and Champagnes on the menu. It’s even decorated in beige... Read More

There was the golden age of the tiki bar—but once the Stardust’s fantastic Aku Aku was gone (and its monumental tiki idols auctioned off), Vegas was... Read More

At dinner, fill up on more than 160 entrées at the Fresh Market Square Buffet, where Friday nights include a serious seafood spread). Read More

Yes, Guy Savoy attracts serious gourmands, but in 2012, the three-Michelin-starred chef created a more playful menu than his traditional, nine-course ... Read More

Restaurant Guy Savoy is a hushed jewel box of a room filled with very serious gourmands—and Daniel Boulud will confide that though it’s hard choosing... Read More

The 1,200-pound front wheel of an enormous replica Sportster juts forth from the façade of this casual All-American eatery. Located on the Strip,... Read More

There’s something just a little bit mortifying about eating in a place that serves food in vessels with a striking resemblance to troughs. It’s best... Read More

The Light Group’s executive chef Brian Massie is known for his easy-to-love and accessible restaurants like Stack in the Mirage and Fix in Bellagio –... Read More

This spot off the Strip offers a throwback scene with Old Vegas dining—classic beef carpaccio, linguine and clams, the iceberg wedge of your dreams... Read More

If regular old overpriced bottle service doesn’t impress you, plunk down a quarter million for the front-and-center table over the Fountains of Bellagio... Read More

Located in Treasure Island Las Vegas, Isla is known for its affordable gourmet Mexican cuisine and extensive bar featuring more than 100 varieties of... Read More

Solo pilgrims come to Joel Robuchon to put themselves in the hands of the master for his 16-course degustation menu, bookended by incredible breads and... Read More

There are diners who make solo pilgrimages to this temple of gastronomy at the Mansion at MGM Grand simply to indulge in the 16-course degustation menu.... Read More

Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Serrano is... Read More

Chef Scott Conant somehow finds time to run his flagship Scarpetta restaurant in New York, plus in multiple venues in other North American cities ... Read More

Seasonal discovery menus are playful, L'Atelier de Joël Robuchon though devotees will order signature items like Le Caille—carmelized free range quail... Read More

Michelin-starred chef Julian Serrano creates tapas-style Mediterranean dishes including red wine risotto, grilled langoustines and pristine crudot in... Read More

Chicago’s “Mayor of Chinatown,” Tony Hu oversees nearly 20 restaurants in Chicago, and although Vegas itself has a sizeable Chinatown along Spring... Read More

Located along the Extraterrestrial Highway near Area 51, this quirky outpost includes a small motel, bar, and restaurant, all of which cater to... Read More

Easy to overlook due to its ho-hum location, Lotus of Siam has nevertheless firmly entrenched itself in many folks’ minds as the foremost Thai... Read More

Try the traditional Picon Punch, with family-style oxtail stew, rabbit, lamb, and sweetbreads Read More

Red-checked tablecloths, giant Mason-jar drinks, and a kid-friendly atmosphere make this small barbecue chain a winner for families. I use their (very... Read More

Almond chip, scotch crème, lemon, maple walnut, apple spice, peppermint, peanut butter, champagne cherry—with flavors like these and a... Read More

The Palms Casino Resort is known for its fantasy suites—two of the most extravagant, for instance, cost $40,000 each per night. The Hardwood Suite is... Read More

It’s difficult to envision a lovely alfresco meal by a swan-filled lake when you arrive at this restaurant’s nondescript desert strip mall on the city’s... Read More

The restaurant at Loews Lake Las Vegas Resort, offers sushi, Kobe beef, and modern Asian specialties. Read More

Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas. Flay's first establishment... Read More

Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to... Read More

Dine alfresco and sample the cheese-and-pepper Chianti Platter. Read More

Featuring fish and live lobsters flown in from Mediterranean waters, the menu of simply prepared Greek specialties at this elegant restaurant can make... Read More

Featuring some of the best views in Vegas, Mix is located on the 64th floor of THEhotel at Mandalay Bay and is lined with enormous wall-to-wall windows... Read More

Diners can reserve a floating pagoda table near two 90-foot waterfalls as they watch the koi swim by at chef Devin Hashimoto's ultramodern Japanese... Read More

Named for celebrated chef and owner Gabino Sotelino, this lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French... Read More

There’s no better people watching any time of day than at Mon Ami Gabi in the Paris casino hotel—which feels as authentic as a faux Parisian bistro can... Read More

Opened in May 2010, Monta specializes in tonkatsu ramen, a nutty pork broth of unfathomable depth, laden with wood-ear mushrooms, scallions, and a... Read More

Located at a 7,717-foot elevation, the Mount Charleston Lodge is known for its panoramic views of Kyle Canyon's Humboldt Toiyabe National Forest. Large... Read More

The hushed, modern dining room on the third floor of Mandarin Oriental is one of the best places to impress an out-of-town guest, with its menu that... Read More

Legendary London barman Salvatore Calabrese brings one of the most civilized experiences to the Strip by way of his cozy Cromwell lobby bar, Bound. The... Read More

Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design. Serving modern American... Read More

In-room dining at Nobu Hotel in Caesars Palace is not, in fact, priced that high compared with many other dining options on the Strip. It doesn’t even... Read More

An offshoot of the famed Manhattan original, Nobu, Las Vegas offers modern Japanese cuisine from celebrity chef Nobu Matsuhisa. Located in the Hard Rock... Read More

Located just steps from the casino in The Venetian Las Vegas, this casual Pan-Asian eatery is owned by acclaimed chef Kevin Wu, also known for his Royal... Read More

One of the Bellagio’s more affordable dining options, this pan-Asian restaurant serves a wide variety of noodle dishes from Thailand, Japan, China... Read More

This property has closed. ... Read More

Established in 1991, this authentic Italian eatery began as a tiny, 12-seat space and now serves an average of 300 people per day. Located just west of... Read More

From caviar sushi topped with gold flakes to a roaring 95-foot waterfall, every aspect of Okada exudes Vegas-style drama. Located in the Wynn, this... Read More

Located in the Mirage Las Vegas, Onda Ristorante welcomes guests into a front lounge adjacent to the hotel casino. There, beneath an arched stained... Read More

With its Moghul archways and amiable staff, Origin is a cut above the typical South Asian restaurant. You could make a fine meal from the street-snacks... Read More

Once a sous and sushi chef for Masaharu Morimoto in Philadelphia, chef/owner Dan Krohmer is making his mark at Other Mama with some of the freshest... Read More

Located inside Caesars Palace, Payard showcases the talents of its namesake pastry chef, François Payard. The eatery is composed of three parts:... Read More

This unapologetically campy 40-year veteran has served as a backdrop for movies like Casino and Showgirls. While the restaurant serves breakfast around... Read More

With colorful neon lights, cozy black booths, faux vines and a blazing fire pit surrounded by bubbling water, Peppermill’s Fireside Lounge is an... Read More

"For an antidote to the Las Vegas Strip, I head to Pho Kim Long II, a great, casual place for getting together with fellow chefs after work. A group of... Read More

Original paintings and ceramics by the restaurant’s eponym brighten this Bellagio dining room, which is also adorned with vibrant flowers,... Read More

With its soaring ceilings, romantic balcony that sits virtually on top of the famous choreographed Bellagio fountains, and walls hung with real Picasso... Read More

Piero’s has been a hotspot for gangsters and those who love them ever since Tony “The Ant” Spilotro started coming here for the osso buco three decades... Read More

Located in the Gold Coast Hotel, one mile west of the Strip, this casual Chinese café offers lunchtime dim sum as well as dinner entrées... Read More

An offshoot of the LA original, this well-loved eatery, located inside Planet Hollywood, serves up all-beef hot dogs with loads of fresh toppings. With... Read More

Often lauded as the best steakhouse in Las Vegas, this iconic restaurant excels under the direction of award-winning chef and restaurateur Jean-Georges... Read More

The cheap-but-great surf and turf may be a disappearing breed, but you’ll still find a lobster and steak dinner for $22 here. Read More

A 10,000-gallon, double archway aquarium serves as the entrance to this jungle-themed MGM restaurant, where snakes hang from branches and animatronic... Read More

This rainforest-themed dining room inside the MGM Grand erupts regularly with “thunderstorms,” and although the menu can be a little uninspiring ... Read More

Reservations are a must at this tiny Japanese restaurant, located in an unassuming Chinatown strip mall. Frequented by off-duty celebrity chefs (former... Read More

Dishing up what many consider the best Italian fare in Las Vegas, Rao’s at Caesars Palace is a more accessible offshoot of the New York original,... Read More

One of the Wynn Las Vegas’ more casual dining options, Red 8 is an attractive option because many of the tables overlook the action on the... Read More

Gourmands are attracted to three Michelin star chef Guy Savoy's classic dishes as well as his 13-course “Innovation” menu including prawns in a “sweet... Read More

The décor is more modern at this two-star Michelin restaurant than at Guy Savoy in Paris, but the menu is designed to emulate the original—and to great... Read More

Often hailed as the most scrumptious seafood in Vegas, the dishes served at celebrity chef Rick Moonen's RM Seafood are truly extraordinary. Patrons can... Read More

This property has closed. ... Read More

Chef Shawn McClain made his name at Spring and Green Zebra, in Chicago. Sage hews to the same farm-to-table approach—or, in Vegas’s case,... Read More

Yes, we know: There are outposts of Scarpetta in Toronto, New York, Miami and Beverly Hills. But the signature pomodoro is legendary for a reason—and... Read More

Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red... Read More

Stone walls, waterfalls, and chrome accents adorn the dining room at this Bellagio restaurant, which offers an eclectic mix of New American, Asian, and... Read More

Home of the famous frozen hot chocolate from the original location in New York, this outpost in Caesar’s Palace also serves a great Rueben, and an only... Read More

A Neapolitan pizza parlor in suburban Green Valley. Settebello is equipped with a 950-degree wood-fired oven for blistering the crust just so. The... Read More

Inspired by Tokyo’s Shibuya district, this upscale Japanese restaurant on MGM’s Studio Walk offers inventive cuisine ranging from small... Read More

Celebrated Chef Kerry Simon serves up his signature contemporary American cuisine at this celebrity hotspot, which is ensconced in the dazzling Palms... Read More

Tucked inside Palms Place, the posh tower at the Palms Las Vegas, Simon at Palms Place is a visually stunning vehicle for the culinary expertise of Chef... Read More

Steve Wynn decided to create a fine-dining tribute to his friend Frank Sinatra in Encore at Wynn Las Vegas, and happily, this place does justice to Ol’... Read More

Society Café dishes out late-night comfort food. Cap of the night with roasted tomato bisque, with a salad of Rosso Bruno tomatoes and creamy,... Read More

Dine on the "patio" under the faux-sky ceiling at Caesars, where Wolfgang Puck's Spago serves up classics like the signature house-smoked salmon pizza,... Read More

Hyde offers the absolute best views of the Bellagio fountains’ choreographed water-and-light show, especially from its front-and-center VIP table (where... Read More

One of the six fine dining options in the Mirage, Stack’s design outshines even the food. Pieces of curved blond wood are stacked all the way to... Read More

This satellite of the New York City steakhouse original is located on the mezzanine level of Las Vegas’ Planet Hollywood Resort & Casino. The... Read More

This “studio”-style buffet—lined with more than 100 screens—plays in-house cooking demos and Food Network programs while you graze, and prepares more... Read More

Let’s be clear: Adults who love Sugar Factory probably choose it for its tooth-achingly sweet, 60-oz. shareable (we hope!) “goblets” filled with Mai... Read More

Right on the lake’s banks, you’ll find the wine cellar–themed tapas and dinner bar, where you can choose from 70 top-flight wines by... Read More

During the evening, glowing columns and huge suspended lamps provide light for the square wooden tables with black chairs and booths in Sushi Roku&rsquo... Read More

Descend a grand, winding escalator to this classic American steakhouse, where velvet ropes and burly security guards keep gawkers at bay and make those... Read More

The Scene: It's not uncommon to see chefs Paul Bartolotta and Alex Stratta parked at cafeteria tables under fluorescent lights at T.C.'s Rib Crib,... Read More

The restaurant, right at the base lodge, has all the usual fare: soups, burgers, and chili, but fires up the outdoor mesquite grill during peak season. Read More

This is one of the (very) few restaurants in town. An old-timey greasy spoon, it serves good-size portions and does breakfast best (consider breakfast... Read More

A bit newer than Bacchanal, the Buffet at Aria has a bright, museum-cafeteria feel: cheery and easy to navigate. Its 11 specialty stations, including... Read More

Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian,... Read More

Thanks to an airy, sky-lit atrium and Carmen Miranda-meets-Willy Wonka décor, Wynn Buffet could be the most lively and delightful buffet in Las Vegas.... Read More

Try a giant omelette at this breakfast joint. Read More

The go-to bar for the Las Vegas hipster set, The Griffin is hard to miss with its iconic neon sign: the bar’s name is actually topped by a green... Read More

Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s,... Read More

The P.U.B. menu is a cheesebomb of drunkfood for guys who tuck in their polos and dudes who don't tuck in their dress shirts: BLT sliders; swordfish... Read More

The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be... Read More

Chef Pierre Gagnier has three Michelin stars for his restaurant in Paris, and his lovely, 23rd-floor restaurant at the Mandarin Oriental is the only... Read More

The whimsical downtown bar—where you’ll hang out on Victorian furniture, and drink cocktails concocted by sisters Pamela and Christina Dylag, which... Read More

Until recently known simply as “Verandah” (with the “h”), the expansive first-floor terrace at Four Seasons offers absolutely the best power breakfast... Read More

Enter this airy, all-white modern dining room, which opened in 2006, and the only reminder that you are not eating in the Hamptons is the fact that you... Read More

What began as an affluent but perhaps slightly-too-perfect community master-planned by The Howard Hughes Corporation, Summerlin (on the west side of... Read More

VooDoo Steak & Lounge, the premiere eatery at the Rio All-suite Hotel & Casino Las Vegas, offers stunning views of the Strip from its perch on... Read More

When it opened in 2010, The Cosmopolitan and its new buffet concept—dozens of individual and made-to-order dishes in adorable ramekins—launched the most... Read More

The only Chinese restaurant in North America to have received a Michelin Star, the menu at Wing Lei combines Chinese tradition with Western technique... Read More

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