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1 Casino Dr. W., Nassau, Bahamas, Bahamas

Located on the lobby level of the Cove Atlantis hotel, this oceanfront restaurant was celebrity chef Bobby Flay's first venture outside the United States. Designed by renowned architect David Rockwell, the interior blends Southwestern motifs such as cow-print chairs with island-inspired elements like the terrazzo-and-seashell bar and large windows framing views of Paradise Beach. This Southwestern-tropical fusion also appears on the menu, which includes Flay's signature dishes, such as the New Mexican spice—rubbed pork tenderloin with bourbon—ancho chile sauce, as well as Bahamian-style options like pan-seared mahi mahi with curry coconut sauce.

Restaurant
Mesa Grill, The Atlantis

Located on the lobby level of the Cove Atlantis hotel, this oceanfront restaurant was celebrity chef Bobby Flay's first venture outside the United States. Designed by renowned architect David Rockwell, the interior blends Southwestern motifs such as cow-print chairs with island-inspired elements like the terrazzo-and-seashell bar and large windows framing views of Paradise Beach. This Southwestern-tropical fusion also appears on the menu, which includes Flay's signature dishes, such as the New Mexican spice—rubbed pork tenderloin with bourbon—ancho chile sauce, as well as Bahamian-style options like pan-seared mahi mahi with curry coconut sauce.