Burger Up embodies the philosophy of its parent company Community Hospitality with long tables meant for communal dining and a lovely side patio space. In addition to starters like fried pickle chips, quinoa fritters, or pimento cheese on toasted bread, this 12South staple offers more than a dozen kinds of burgers, including bison, turkey, lamb, salmon, and vegetarian options like mushroom or quinoa and black bean. And no detail is overlooked: even condiments like ketchup and aioli are made from scratch. For the ultimate taste of the region, order the Woodstock, dressed up with Benton's bacon, Tennessee Sweetwater white cheddar, and Jack Daniel's maple ketchup, with your choice of fries: truffle or sweet potato (or better yet, both). Hit Burger Up at happy hour to take advantage of their full bar with a great selection of beer and wine, and don't miss their bottled cocktail blends, like a spin on the paloma made with Stiegl-Radler grapefruit, tequila, and a rosemary-infused simpled syrup. A second location is set to open in East Nashville in summer 2016.