Restaurants in Nashville, TN

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While hot chicken and barbecue have long been Nashville staples—and Hattie B’s and Martin’s should be on any first-timer’s to-eat list—the culinary s... Read More

While hot chicken and barbecue have long been Nashville staples—and Hattie B’s and Martin’s should be on any first-timer’s to-eat list—the culinary scene has been on the rise over the past decade, with innovators like City House’s Tandy Wilson paving the way. Restaurateurs like Strategic Hospitality co-owners (and brothers) Benjamin and Max Goldberg have kept the restaurant world on its toes with a number of new out-of-the-box concepts launching over the past few years; among them, Pinewood Social, Le Sel, and the Catbird Seat, one of the hardest tables in the country to land. Other lauded chefs, such as the Farm House’s Trey Cioccia and Josephine’s Andrew Little, define the local farm-to-table movement with ever-evolving menus and fresh, creative spins on traditional Southern dishes.

Meanwhile, those looking for great barbecue will want to drive just outside town to pick up grub at Corky’s Ribs & BBQ. East Nashville is home to a wonderful lineup of farm-to-table eateries like Margot Cafe & Bar and POP Nashville. The downtown area has a host of great Nashville restaurants like Etch, an eclectic restaurant with an open kitchen, and Husk, a restaurant founded by James Beard Award winner Sean Brock.

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  • Arnold's Country Kitchen

    There's no better place to sample a wide array of Southern fried goodness (think collard greens, fried chicken, biscuits and gravy, fried okra, pecan... Read More

  • Barista Parlor

    Before artisan coffee shops occupied real estate on every corner in Nashville, Barista Parlor owned the market with its carefully crafted pour-over... Read More

  • Biscuit Love

    At this stage in the culinary game, Nashville has something to satiate any craving. What it was sorely lacking, though—at least until early 2015—was a... Read More

  • Burger Up

    Burger Up embodies the philosophy of its parent company Community Hospitality with long tables meant for communal dining and a lovely side patio space.... Read More

  • Butcher & Bee

    Butcher & Bee had already made a name for itself after dominating the Charleston market as a destination sandwich shop on a less-desirable stretch... Read More

  • Chauhan Ale & Masala House

    Food Network star Maneet Chauhan has made Nashville her own with an elevated Indian concept, Chauhan Ale & Masala House, and a newly opened brewery,... Read More

  • City House

    James Beard-nominated chef Tandy Wilson fuses his Southern roots with contemporary Italian cooking for what has become one of the upper echelon of... Read More

  • Edley's Bar-B-Que

    You won't be hard-pressed to find BBQ options in Nashville, but you will be scratching your head as to how you narrow it down. One easy answer: Edley's.... Read More

  • Etch

    Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest... Read More

  • Hattie B's Hot Chicken

    If Prince's was responsible for putting Nashville Hot Chicken on the global map, Hattie B's is to thank for keeping it there. This tourist-friendly... Read More

  • Josephine

    Serving elevated farmhouse fare in a lively yet sophisticated setting, Josephine embodies its parent company Community Hospitality's ethos by... Read More

  • Le Sel

    This modern French bistro, which opened in the fall of 2015 in the base of the Adelicia, combines bold artwork—black-and-white striped floors, salmon... Read More

  • Martin's BBQ Joint

    If you're looking for where the locals go to get their BBQ fix, the answer is Martin's time and time again. Pitmaster Pat Martin, who was one of the... Read More

  • Mas Tacos Por Favor

    This food truck-turned-brick and mortar is one of those places that not only lives up to its hype, but exceeds expectations. Though it occupies a no... Read More

  • Pinewood Social

    There's never a bad time of day to drop in at Pinewood Social, the brainchild of serial restaurateurs and Strategic Hospitality co-founders Max and... Read More

  • Prima

    What Nashville truly lacks is fine-dining experiences: the type you can head to all dressed up for a date or business dinner. Prima stands out on the... Read More

  • Rolf and Daughters

    Occupying a lofty space in Germantown with the requisite new-Nash aesthetic—that's exposed brick, Edison bulbs, and reclaimed wood—Rolf & Daughters... Read More

  • Sinema Restaurant + Bar

    While casual concepts are a dime a dozen in Nashville, fine dining can be harder to come by. Sinema's 2014 opening helped fill that void by introducing... Read More

  • The Catbird Seat

    The Catbird Seat is not merely a meal, it's an experience. Twenty-two diners per seating (with two seatings a night) spread out around a U-shaped open... Read More

  • The Family Wash/Garage Coffee

    East Nashville icon The Family Wash got an upgrade in location and space when it moved to roomier digs on Main Street in 2015. Chef and co-owner John... Read More

  • The Farm House

    The concept of farm-to-table may be on its way out in some markets, but for the Farm House chef-owner Trey Cioccia, it's not merely a trend but a way of... Read More

  • The Treehouse Nashville

    When the Treehouse first opened in late 2013, it was overshadowed by a number of other new restaurant arrivals that demanded national attention. But... Read More

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