This sophisticated downtown restaurant offers a choose-your-own-adventure dining experience, with three inspired nightly menus. Traditionalists will want to go with the Core Menu, with a substantial overview of the French-meets-wine country fare, like cold-smoked duck breast with black trumpet mushroom stuffing. For vegetarians, there’s a five-course vegetable-driven tasting menu (celery root sabayon; eggplant with hazelnut-almond picada). And for the culinarily inquisitive, the Chef’s Table Menu lays out nine artfully plated courses, including two desserts. As far as the wine pairings go, they have some of the best in Napa. And it's all set in a sleek, two-toned setting with leather-topped tables and a dining room warmed by a fireplace.