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12 Federal St., Nantucket, MA 02554, United States

One of three Nantucket restaurants operated by Seth and Angela Raynor, this cool, modern space focuses on coastal fare with an Asian twist. White and blue tones, exposed brick, and aquariums set the tone inside at this downtown location. Helmed by executive chef Seth Raynor and chef de cuisine Liam Mackey, The Pearl utilizes locally-sourced seafoods for dishes influenced by the journeys of the chefs. Start with duck confit bao with cucumber pickles and pears and continue with an entrée like the green Thai coconut curry, prepared with tofu and pineapple.

Restaurant
The Pearl

One of three Nantucket restaurants operated by Seth and Angela Raynor, this cool, modern space focuses on coastal fare with an Asian twist. White and blue tones, exposed brick, and aquariums set the tone inside at this downtown location. Helmed by executive chef Seth Raynor and chef de cuisine Liam Mackey, The Pearl utilizes locally-sourced seafoods for dishes influenced by the journeys of the chefs. Start with duck confit bao with cucumber pickles and pears and continue with an entrée like the green Thai coconut curry, prepared with tofu and pineapple.